I just tweeted about our current Sunday night dinner, but the hubby wasn’t as pleased with today’s offering. He has a mental block against meat replacements (tempeh, tofu, quorn, morningstar in any form . . .) It’s frustrating to say the least because a lot of these protein sources have a more favorable calorie-fat-protein profile.
So, I thought I’d try to remember what I did the first time that he loved so much.
Hmm, So I think I browned butter in my All-clad 4 in deep pan and then added a lot of sage. Then I put in the cabbage and sauteed that. At some point I added onion powder (cause I didn’t have any fresh onions), nutmeg (freshly grated), pepper, craisins, and celery seeds. After it had sauteed for awhile, I put rice vinegar and water in until it was covered and simmering. I let it simmer with some chicken sausage for about 30 minutes. Most of the cabbage recipes I read simmered the cabbage for a lot longer.
The hubby loved this one. I hope I can replicate it!test Filed under Genteel Food | Comment (0)